Isaac Agbemafle is a Lecturer in Human and Biochemical Nutrition at the School of Public Health, University of Health and Allied Sciences. He earned his PhD in Human Nutrition and Statistics from Iowa State University, Ames, USA, a certificate in International and Community Nutrition from the University of California, Davis, USA, and an MPhil in Nutritional Sciences and a BSc in Biochemistry and Nutrition from the University of Ghana, Legon.
His research explores the use of nutritious underutilized foods to improve maternal and child nutrition and health. He also has expertise in statistical modelling and in evaluating agriculture-nutrition linkages and nutrition-specific interventions.